Does lefse go bad?

Storage Hints. Only store Lefse when they are completely cooled, or condensed moisture will turn them soggy. Once cool, store in a plastic bag, or wrapped up in plastic film or tin foil. If left out on the counter unwrapped too long, Lefse will get dry and brittle.

How long will lefse stay fresh? What should I do with the lefse when it arrives? Our lefse is shipped fresh. If you are not going to eat it right away, it can be refrigerated for 3 to 5 days. Otherwise, it is best if you place it in the freezer the day you receive it.

Does lefse need to be refrigerated? Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out.

How do you store potato lefse? Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve. If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. Store in your freezer for upto 3 months.

How long can lefse dough last in the fridge? While the lefse will last about a week in the refrigerator, the texture deteriorates quickly, so it’s best to eat them as soon as possible. You can store lefse in the freezer for up to six months by wrapping the sealed plastic bag of lefse in a layer of aluminum foil.

Does lefse go bad? – Related Asked Question

What is lefse made of?

Lefse is a humble sort of flatbread, made as it is from leftover mashed potatoes. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.

How do you keep lefse soft?

Divide dough into smaller portions. Have one portion out for rolling, but keep rest in refrigerator until ready to use. Warm lefse — While it cools after cooking, keeping the lefse from drying out is important. Keeping moisture in while it cools will keep the lefse tender.

Do Norwegians still eat lefse?

Today, the lefse is considered a traditional celebration and christmas food among Norwegian American communities in the USA. Its preparation often becomes a family activity ahead of the holidays.

Is lefse served hot or cold?

Make Ahead: The potato mixture needs to be refrigerated overnight (and up to 2 days). Make the dough just before you cook it. The lefse are best served fresh and warm, but they can be wrapped between layers of plastic wrap and refrigerated for a few days or frozen for longer-term storage.

Can you mail lefse?

Lefse can be kept for up to one week in the refrigerator and will keep for many months in a freezer. Shipping is by United States Postal Service Priority Mail. Priority Mail is NOT guaranteed, but the Post Office says it is usually there in 2-5 days at this time of year.

Why is my lefse doughy?

Lefse dough will stick to your fingers when mixing. … The potatoes absorb too much water and are “wet” and then you add your liquid ingredients on top of that with your normal amount of flour and you have very mushy lefse dough which is very hard to work with. Especially when rolling, it wants to stick to everything.

What is the history of lefse?

Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.

Why does lefse crack?

Too much flour can cause the lefse to be tough, dry, and crack around the edges when frying. Continue to roll out the dough until it is very thin and an even thickness. You will be able to see the lefse stick through the dough when it is thin enough. When done rolling, the lefse should be fairly round in shape.

Can lefse be refrozen?

Our lefse is shipped frozen. … Even if the lefse is partially thawed out, it can be refrozen. If the lefse is going to be eaten in a day or so, put in the refrigerator, but please make sure the lefse is completely thawed out before refrigeration. Lefse thawed out in the refrigerator tends to stick together.

Can lefse dough be frozen?

yes lefse freeze well. to ‘reheat’ (hate that word) – warm on a dry griddle or grill.

Can I vacuum seal lefse?

Norsland Lefse is made with four ingredients–real potatoes, flour, salt and vegetable oil. We use no preservatives to ensure it tastes just like Grandma’s! Then we vacuum seal it in a plastic bag to keep it fresh for you!

Do they eat lefse in Sweden?

Her family is Swedish, and many Scandinavian foods are enjoyed by our family each year, including søtsuppe (Scandinavian sweet soup), lutfisk (a dried fish), köttbullar (Swedish meatballs) and of course lefse. Lefse is a flatbread made from flour and potatoes, and is a little thicker than a tortilla.

How healthy is lefse?

Lefse has some carbs, but overall it’s a light and healthy staple. A traditional way to enjoy lefse any time is to warm a piece, spread it with a little butter and sugar and roll it jelly roll-style. The result is definitely smaker godt—the Norwegian term for tasty.

What is the traditional way to eat lefse?

Easy ways to eat lefse

  1. Spread with butter and sprinkle with brown sugar. …
  2. Spread with mustard and wrap around Polish sausage, brats, or hot dogs.
  3. Spread with butter or cream cheese and wrap around leftover chicken, turkey, pot roast, or your favorite deli meat.

Why are the edges of my lefse crispy?

A spot that’s too thin will cook more quickly than the rest of your sheet and end up crispy. You can help soften crispy edges by stacking the lefse right off the grill about 12 high, making sure to keep the sheets between lefse cozies or towels. This will cause a steam effect and soften things up.

What goes in lefse?


Spread the butter on, sprinkle it with sugar (brown or white – I prefer brown sugar, but the lefse is definitely edible either way), roll it up, and enjoy!

How do you heat up lefse?

To reheat leftover lefse you can use the oven or the stove. To reheat in the oven, heat to 350 degrees and wrap up to 8 pieces of lefse in foil and warm for 5-10 minutes until heated through. To reheat lefse on the stove simply warm up a skillet over medium heat and warm each side until heated through.

Can lefse mold?

Never package your lefse warm—they will get moldy and be ruined.

What is a traditional Norwegian meal?


The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour.

Why is it called lefse?

Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard.


Lefse on a griddle
Type Flatbread
Place of origin Norway
Main ingredients Traditional: potato flour Variations: milk or cream, flour
Cookbook: Lefse Media: Lefse

Is lefse like a tortilla?

Like a tortilla, the lefse is rolled out and baked on a hot, round griddle on the stovetop, an electric lefse cooker or even on a Mexican comal (griddle). The technique is surprisingly similar for two countries so different. Sometimes lefse is made without potatoes–only milk, flour, butter and sugar.

What is the difference between lefse and Lompe?

Lompe is smaller in diameter and typically little thicker than lefse. Whereas making lefse is an all-day affair, I rolled a full batch of lompe in about 30 minutes for a weeknight dinner. Norwegian lomper make for a superior hot dog or sausage experience, but they are versatile!

What does lefse mean in Norwegian?

: a large thin potato pancake served buttered and folded.

How do I ship homemade lefse?

Tips on mailing lefse from my Grandma Marcy:

  1. Wrap the lefse in a few plastic baggies first then with aluminum foil – shinier side out. …
  2. Freeze the package and then place in a padded mailer.
  3. Now this step is tricky if you don’t live in a small town. …
  4. If you cannot do step 3, it may be wise to pay for expedited shipping. 🙂

Who makes lefse?

Jacobs Lefse – Jacobs Lefse.

How much does Freddy’s lefse cost?

Freddy’s Lefse is for sale. Uffda! For $299,000, you’ll get all of the machinery, the name, the vendor list, goodwill and more needed to start making tons of the region’s favorite holiday season flatbread, Manager Michele Cox said.

How do you fix sticky lefse?

Add a bit more flour if you have to, to get it right. I have learned that if the dough is too sticky, then too much flour is needed to prevent sticking, and that adheres to the outside of the lefse and makes a floury finished product. Better to have the necessary flour IN the dough, than ON the dough.

Can you use a tortilla press for lefse?

Add in enough flour until it is the consistency for rolling out. I use a tortilla press to make the lefse. It is so much easier than hand rolling with a rolling pin. I use a cast iron pan to make the lefse.

Do you grease a lefse griddle?

Once you have all pieces rolled out, heat up your frying pan or griddle or whatever and grease it slightly if it isn’t non-stick. Non-stick is great for this purpose, though.

How do you clean a lefse rolling pin?

Corrugated (grooved) Rolling Pin

  1. 2 3/4″ x 17 1/4″
  2. Made from hardwoods.
  3. Easy-rolling action.
  4. Not machine washable.
  5. Clean with a damp cloth.

Do you warm up lefse?

You can make the lefse several days in advance: Let them cool without filling, stack them in a plastic container, cover, and chill until ready to use. To serve, wrap packages of 8 lefse in foil and reheat in a 350°F oven for 5 to 10 minutes before filling.

What is a lefse grill?

A lefse griddle is a very large, flat, round cooking surface designed specially for baking the Norwegian flat bread called “lefse.” … The griddles are generally about 40 cm wide (16 inches). The griddles are normally operated at 245 to 260 C (475 to 500 F), and used ungreased.

How do you stack lefse?

Place lefse between towels, stacking them as they’ve cooked. Repeat with remaining dough, rolling one out as another cooks—a rhythm will develop as you work. (Lefse can be cooled to room temperature and stored in zipper-lock freezer bags up to 1 month.)